Bundewa (romanian Pumpkin)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Omani | Ethnic, Vegetables | 6 | Servings |
INGREDIENTS
| 1/2 | t | Salt and 1 Tbsp. finely |
| chopped dill and cook | ||
| stirring until the |
INSTRUCTIONS
In a saucepan lightly brown 1 onion, finely chopped, in 2 Tbsp. melted butter. Add 1 Tbsp. flour, blend well, and stir in 1 cup hot water. Add mixture is smooth and slightly thick. Add 1-1/2 pounds pumpkin, peeled and cut in thin julienne strips 2 inches long. Cover the pan and cook the pumpkin over low heat for 1 hour, or until tender. Add 2 tsp. lemon juice and 1/2 cup cream and heat well From: The Gourmet Cookbook Vol. II Shared By Pat Stockett From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 193.8mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g