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Burgers In Foil

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CATEGORY CUISINE TAG YIELD
Meats Camping, Meats 4 Servings

INGREDIENTS

1 .to 1 1/2 lb ground beef
4 16-inch squares aluminum
. foil
4 Carrots, sliced
1 Potatoes, 16oz sliced
2 Green bell peppers, chopped
Dehydrated onion flakes
Worcestershire sauce
Salt & pepper to taste

INSTRUCTIONS

Separate meat into 4 portions. Place each in the center of a square of
foil. Top with equal portions of chopped carrots, potatoes and
peppers. Season with dehydrated onions, Worcestershire sauce, salt  and
pepper to taste. Seal foil, checking for leaks. Place on hot  coals for
10 to 15 minutes per side.  Makes 4 servings.  Nutritional analysis:
per serving: 389 calories, 22g fat, 548mg  sodium, 95mg cholesterol,
52% of calories from fat.  **  Dallas Morning News  --  Food section
--  7 Jun 95  **  Scanned and formatted for you by  The WEE Scot  --
paul macGregor  Posted to MM-Recipes Digest V4 #148 by "John Weber"
<hdbrer@ibm.net>  on May 28, 97

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 70
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 846.1mg
Potassium: 398.8mg
Carbohydrates: 15.9g
Fiber: 3.5g
Sugar: 5.2g
Protein: 1.8g


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