Burgers With Lemon And Coriander

As for the widely reported experiences of seeing light, we should remember that since God is light, it is understandable that Satan duplicates light of his own. We cannot emphasize too strongly that he wishes to disguise himself as an “angel of light” (2 Corinthians 11:14). And of course, many unsuspecting souls simply assume that this “being” who radiates light is kind and benevolent; in an age of “feel good” religion they can’t imagine that it is anyone else but Christ. Although positive near-death experiences are widely reported, I must point out that other research indicates that many have dark and foreboding experiences. In The Edge of Death, by Philip J. Swihart, and Beyond Death’s Door, by Maurice Rawlings, there are accounts of those who tell terrifying stories of the life beyond. Some have seen a lake of fire or abysmal darkness, along with tormented persons – all of whom are awaiting judgment. These reports, the authors contend, are more accurate because they were gained through interviews almost immediately following near-death and resuscitation. These dark experiences, the writers say, are often lost to the memory after a short period of time.

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Greek	Waitrose1	1	Servings

INGREDIENTS

1		500 g pack Waitrose British
		Lean Ground 10% fat
		Beef
85	g	Waitrose Baby Spinach
		finely chopped
		3oz
1		Carrot, peeled and grated
140	g	Waitrose canned Chickpeas
		drained and mashed
		well 5oz
6		Salad onions, finely chopped
1		Lemon, zest of
2	T	Fresh coriander, finely
		chopped
		30ml
2	t	Schwartz Ground Cumin
		10ml
2	T	Worcester Sauce, 30ml
		Freshly ground black pepper
1		Egg, large to bind
		beaten
		Olive oil

INSTRUCTIONS

In a large mixing bowl combine all the ingredients and mix well using
a fork.  Shape the mixture into 10 burgers each weighing approximately
100g (3  1/2oz).  Heat a little olive oil in a frying pan and fry over
a medium to high  heat for 4 minutes on each side or until thoroughly
cooked and there  is no pink meat. Alternatively, use a griddle pan and
leave out the  olive oil to fry.  Serve the burgers immediately with
Waitrose Greek-style Picnic Pitta  Breads, warmed slightly and split
open. Dress with a raita-style  sauce made from natural yogurt, with a
handful of freshly chopped  coriander or mint, a squeeze of lemon juice
and a little salt and  freshly ground black pepper. Or serve with
potato wedges cooked with  a drizzle of olive oil and a little sea salt
in a hot oven for about  35 minutes.  Converted by MC_Buster.  NOTES :
Makes 10. This quick and easy supper for all the family uses  Waitrose
lean ground beef mixed with vegetables and the fresh taste of  lemon
and coriander.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 780 Calories From Fat: 302 Total Fat: 34.2g Cholesterol: 0mg Sodium: 5485mg Potassium: 3017.8mg Carbohydrates: 100g Fiber: 27.7g Sugar: 39.3g Protein: 32.3g