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Burned At The Steak Marinade

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CATEGORY CUISINE TAG YIELD
Meats Italian Beef, On the gril 1 Servings

INGREDIENTS

2 Rribeye steak
4 oz Good seasons italian
dressing
2 Habanero peppers dried
2 T Worcestershire sauce
1 T Red wine vinegar
1 t Pepper
1/4 t Salt

INSTRUCTIONS

Make italian dressing, set aside. In a small saucepan boil water and
blanch (2 min.) the habaneros. Remove and cut off stems. remove seeds
from one pepper but save seeds from one of the peppers. Place peppers
in a blender and add all other ingredients. Blend well. Coat steaks
generously. Marinate for 3-4 hours. Grill over hot charcoal fire.  Look
out hot.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 35
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 916.2mg
Potassium: 305.8mg
Carbohydrates: 8g
Fiber: <1g
Sugar: 3.4g
Protein: <1g


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