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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

200 BURRITOS FZ

INSTRUCTIONS

USE 50 LB (200-3-5 OZ) FROZEN BURRITO'S.  PREPARE ACCORDING TO
INSTRUCTIONS ON CONTAINER.  EACH PORTION:  2 BURRITOS.  Recipe Number:
N02102  SERVING SIZE: 2 BURRITOS  From the <Army Master Recipe Index
File> (actually used today!).  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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