| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Beef, Casseroles, Dairy, Pasta | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1 | T | Oil |
| 1/2 | c | Onion, chopped |
| 4 | oz | Sliced mushrooms, drain |
| 12 | oz | Whole kernel corn, drain |
| 1 | Tomato soup | |
| 1/2 | t | Garlic powder |
| Salt & pepper to taste | ||
| 8 | oz | Medium egg noodles |
| 1 | c | Cheddar cheese, grated |
INSTRUCTIONS
In large skillet, add oil, and onion. Saute until tender. Add ground beef. Stir to brown. Drain off fat. Add mushrooms, corn and soup. Mix well. Season to taste. Cook noodles in salted water; drain. Mix noodles, meat and 1/2 cup cheese. Spoon into 2 quart casserole. Sprinkle remaining cheese on top. Bake at 350~ for 30 minutes. Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland) on Feb 10, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 758
Calories From Fat: 455
Total Fat: 50g
Cholesterol: 173.7mg
Sodium: 613.9mg
Potassium: 747.3mg
Carbohydrates: 34g
Fiber: 3.8g
Sugar: 3.8g
Protein: 43.2g