Butter Bean-broccoli Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | Main dish, Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | Frozen baby lima beans | |
| 2 | Frozen chopped broccoli | |
| 1 | Cream mushroom soup | |
| 1 | c | Sour cream |
| 1 | Dry onion soup mix | |
| 1 | Sliced water chestnuts | |
| 3 | c | Rice Krispies |
| 1 1/2 | Sticks butter, melted |
INSTRUCTIONS
Prepare frozen vegs. as directed. Drain. Mix beans and broccoli together as first layer in 9 x 13" baking dish. Top with sliced water chestnuts. Mix together mushroom soup and sour cream. Spread this over wter chestnuts as the third layer. Sprinkle package of onion soup mix over sour cream mixture. Top with Rice Krispies, and drizzle melted butter over all. Bake at 350 F. for 30 minutes. NOTE: may be made ahead and frozen, omitting Krispies and butter until time to cook. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1835
Calories From Fat: 1364
Total Fat: 155.3g
Cholesterol: 363.6mg
Sodium: 2726.9mg
Potassium: 727.1mg
Carbohydrates: 103.3g
Fiber: 4.2g
Sugar: 17.4g
Protein: 15.8g