Butter Cake With Browned Butter Frosting

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cake	16	Servings

INGREDIENTS

3/4	c	Sugar
3/4	c	Land O Lakes butter
		softened
4		Egg yolks
2	t	Vanilla
2	c	All-purpose flour
2	t	Baking powder
1/8	t	Salt
3/4	c	Half-and-half
1/4	c	Land O Lakes butter
3	c	Powdered sugar
2	t	Vanilla
3		up to
4	T	Milk

INSTRUCTIONS

Heat oven to 350Ã¸. In large mixer bowl combine sugar and 3/4 cup
butter. Beat at medium speed until creamy (1-2 minutes). Add egg  yolks
and vanilla. Continue beating, scraping bowl often, until well  mixed
(1 minute). Reduce speed to low. Beat, gradually adding flour,  baking
powder and salt alternately with half-and-half and scraping  bowl
often, until well mixed (1-2 minutes). Batter will be thick.  Divide
batter between 2 greased and floured 8-inch round cake pans.  Bake for
20-25 minutes or until toothpick inserted in center comes  out clean.
Cool 5 minutes, remove from pan. Cool completely.  Meanwhile, in
1-quart saucepan, melt butter over medium-low heat until  lightly
browned (4-5 minutes). In small mixer bowl combine all  frosting
ingredients except milk. Beat at medium speed, scraping bowl  often and
gradually adding enough milk for desired spreading  consistency. Spread
frosting between cooled cake layers; frost entire  cake. Yields 16
servings.  TIP: Cake can be baked in a 13x9-inch baking pan; bake for
25-30  minutes.  LAND O LAKES BUTTER RECIPE  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 265 Calories From Fat: 14 Total Fat: 1.6g Cholesterol: 45.3mg Sodium: 492.5mg Potassium: 88.5mg Carbohydrates: 59.5g Fiber: <1g Sugar: 47.2g Protein: 3.7g