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Butter Sauces – Basil-garlic-parmesan Butter

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Sauces 1 Servings

INGREDIENTS

6 Garlic, minced
1/2 c Freshly chopped basil
4 T Lightly toasted pine nuts
1 T White wine
2 T Freshly grated parmesan
Cheese
Salt to taste
Crushed dried red chile to
Taste
1/2 lb Unsalted butter, softened
2 sticks.

INSTRUCTIONS

Contributed to the echo by: Janice Norman  BASIL-GARLIC-PARMESAN-BUTTER
To make each sauce, mix all the  ingredients together well. Melt to
serve.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2805
Calories From Fat: 2282
Total Fat: 260.8g
Cholesterol: 646.1mg
Sodium: 4398.7mg
Potassium: 1861mg
Carbohydrates: 47.2g
Fiber: 15.2g
Sugar: 3.9g
Protein: 87.6g


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