| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cornish | Game-pl, Grill/broil | 4 | Servings | |
INGREDIENTS
| 4 | Cornish hens, butterflied | |
| 1 | c | Lemon garlic butter, at room |
| temperature | ||
| 2 | T | Ancho powder |
| lemon garlic butter- | ||
| 1 | c | Fresh lemon juice |
| 8 | T | Unsalted butter |
| 2 | T | Fresh minced garlic |
| Salt and freshly ground | ||
| white pepper to taste |
INSTRUCTIONS
Prepare a wood or charcoal fire and let it burn down to embers. In a small saucepan over medium heat, bring the lemon juice to a boil and reduce to the consistency of honey. Set aside In a food processor, blend the lemon syrup and garlic with the butter and season to taste with salt and pepper. Reserve. Brush the hens with olive oil and season with salt and freshly ground pepper. Sprinkle with the ancho chile powder and grill skin side down over medium low heat, covered, for 15 minutes. The skin should be brown and crispy. Turn the hens over and cook an additional 5 minuets or until done. Remove from the grill and rub them generously with the room temperature LemonGarlic Butter. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97 Recipe by: GRILLIN' & CHILLIN' SHOW #GR3605 Posted to MC-Recipe Digest V1 #668 by 4paws@netrax.net (Shermeyer-Gail) on Jul 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 897
Calories From Fat: 630
Total Fat: 70.3g
Cholesterol: 400.4mg
Sodium: 282.3mg
Potassium: 883.8mg
Carbohydrates: 6.1g
Fiber: <1g
Sugar: 1.6g
Protein: 58.4g