We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The Bible used five main pictures to speak of hell: darkness and separation, fire, “weeping and gnashing of teeth,” punishment, and death and destruction. Only the last fits with annihilationism, and not even every passage in that category fits.
Robert Peterson

Likewise we have warning lights that God uses to get our attention when we are not trusting Him. How about anxiety? “Anxiety in a man’s heart weighs it down” (Pr. 12:25). Anxiety is a sign we are not trusting God for the events in our lives. How about the fear of man? Are people bigger than your God? Are you trusting in people, even your church shepherds more than the Great Shepherd? “The fear of man brings a snare, but he who trusts in the LORD will be exalted” (Pr. 29:25). How about a lack of joy? Trusting God results in abiding in the Spirit which produces spiritual fruit like joy. “A joyful heart is good medicine, but a broken spirit dries up the bones” (Pr. 17:22). Isn’t it God’s desire to bear much spiritual fruit through you (Jn. 15:5, 8)? Is that happening?
Randy Smith

Butternut Squash With Ginger

0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Vegetables, Grains Diabetic, Fruits, Holidays, Vegetables 4 Servings

INGREDIENTS

1 Butternut Squash

INSTRUCTIONS

tb Gingerroot, freshly minced 1/4 c Unsweetened Apple Juice Nutmeg,
freshly ground  Peel and seed the squash.  Cut it into 1/2-inch cubes.
Put the squash,  gingerroot, and apple juice into a lightly oiled
baking dish. Cover  and bake in a 350-degree oven for 50 to 60 minutes.
Sprinkle on the  nutmeg just before serving. ~--  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God: He holds the future…”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?