| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 80 | Servings | |
INGREDIENTS
| 2 | c | Instant nonfat dry milk |
| 5 | c | Brown sugar, firmly packed |
| 3 | c | Cornstarch |
| 1 | t | Salt |
| 2 | c | Milk |
| 4 | T | Butter |
| 1/2 | c | Basic mix |
INSTRUCTIONS
Mix all the ingredients until they are well blended. Store mix in an airtight cannister or tightly covered jar. TO USE: Stir the mix in the cannister before measurin out 1/2 c mix into a saucepan. Add 2 c milk and 4 tb butter and cook over low heat, stirring, until mixture thickens and comes to a boil. Continue stirring for 1 minute, remove from heat, and pour into individual serivng dishes. Pudding will thicken further as it cools Source: Cheaper and Better alternatives to storebought goods by Nancy Birnes From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
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Calories: 81
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 2.1mg
Sodium: 38.9mg
Potassium: 36.7mg
Carbohydrates: 18.5g
Fiber: <1g
Sugar: 14g
Protein: <1g