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Butterscotch-granola Coffee Cake

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(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Breads 9 Servings

INGREDIENTS

1 1/4 c All-purpose flour
1/2 c Sugar
3/4 c Sour cream
1/2 c Butter, softened
3/4 t Baking soda
3/4 t Baking powder
1/2 t Salt
1/2 t Grated orange peel
3 Eggs
1 c Granola
1/2 c Nestle butterscotch flavored
orsels
1/2 c Nuts, chopped
1/2 t Cinnamon
1/2 c Nestle butterscotch flavored
orsels
1 t Butter
2 t Half and half
2 t Finely chopped nuts, if desi
ed

INSTRUCTIONS

Preheat oven to 350 degrees. Mix flour, sugar, sour cream, butter,
baking soda, baking powder, salt, orange peel and eggs thoroughly;
stir in granola. Spread half of batter in greased 9" square pan;
sprinkle with Butterscotch Filling. Top with remaining batter. Bake
until crust is golden brown, about 30 minutes; cool completely.
Drizzle with glaze; sprinkle with nuts. BUTTERSCOTCH FILLING: Mix 1/2
cup Nestle Butterscotch Flavored Morsels, 1/2 cup chopped nuts and  1/2
tsp cinnamon. GLAZE: Heat 1/2 cup Nestle Butterscotch Flavored
Morsels, 1 tbsp butter and 2 tsp half and half over medium heat until
smooth.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 306
Calories From Fat: 179
Total Fat: 20.5g
Cholesterol: 100.2mg
Sodium: 316.9mg
Potassium: 103.4mg
Carbohydrates: 26.4g
Fiber: 1g
Sugar: 12.1g
Protein: 5.4g


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