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CATEGORY CUISINE TAG YIELD
Dairy, Fruits, Vegetables Appetizers, Cheese, Dips, Fruits, Vegetables 4 Servings

INGREDIENTS

2 c Water
1 1/2 t Lemon Juice
1 Md Granny Smith Apple
1 c Mayonnaise
1 c Celery, Finely Diced
3/4 c Fresh Pineapple, Crushed OR
8 1/4 oz Pineapple, CrushedDrain Well
2 t Curry Powder
1/2 t Salt
1/4 t Black Pepper
1/2 c Cashews, Chopped
1/4 c Blue Cheese, Crumbled *

INSTRUCTIONS

Use Gorgonzola cheese if available otherwise any blue-veined cheese
will do. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++++++++++++++++ Mix the water and lemon juice in a small bowl.  Slice
the Granny Smith apple and put the slices into the lemon water  to
soak. Set aside.  Put the mayonnaise into a serving bowl and add  the
celery, pineapple, curry powder, salt and pepper and blend well.  Fold
in the cashews.  Remove the apple slices from the lemon water  and
dice. Stir into the mixture and then stir in the Gorgonzola  cheese,
blending well. Cover and chill. Makes about 2 cups of dip.  SUGGESTED
DIPPERS: Pita Triangles, Bread Chunks, Radishes, Scallions,  Turnips,
Bell Peppers  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“God promises a safe landing, not a calm passage.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 291
Calories From Fat: 193
Total Fat: 21.9g
Cholesterol: 20.6mg
Sodium: 835.8mg
Potassium: 178.8mg
Carbohydrates: 23.2g
Fiber: 1.2g
Sugar: 11.2g
Protein: 2.6g


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