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Cabbage And Noodles

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetable 4 Servings

INGREDIENTS

1/2 c Onions, coarsely chopped
2 T Butter
2 c Shredded cabbage
2 c Cooked noodles
Salt and pepper to taste

INSTRUCTIONS

From:    Kelly <kellyh@FOTO.INFI.NET>  Date:    Wed, 26 Jun 1996
19:45:46 -0400 Saute onions in butter until  golden.  Stir in cabbage.
Cover and cook gently until cabbage is  barely tender:  about 10
minutes.  Add noodles and salt and pepper to  taste. If noodles have
been chilled, douse with hot water to  separate, draining well before
adding to cabbage mixture.  EAT-L Digest 25 June 1996  From the EAT-L
recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 180
Calories From Fat: 65
Total Fat: 7.5g
Cholesterol: 38.5mg
Sodium: 13.6mg
Potassium: 137mg
Carbohydrates: 24.6g
Fiber: 2.4g
Sugar: 2.6g
Protein: 4.5g


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