| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads | 8 | Servings | |
INGREDIENTS
| 3 | t | Sugar |
| 1 | t | Salt |
| Pepper | ||
| 3/4 | c | Heavy cream |
| 1/4 | c | Vinegar |
| 1 | Cabbage, thinly sliced |
INSTRUCTIONS
Combine sugar, salt, pepper and cream. Stir until sugar and salt dissolve. Add vinegar. Arrange cabbage slices in salad bowl, pour dressing over cabbage.
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Nutrition (calculated from recipe ingredients)
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Calories: 85
Calories From Fat: 73
Total Fat: 8.3g
Cholesterol: 30.6mg
Sodium: 299.8mg
Potassium: 21.1mg
Carbohydrates: 2.3g
Fiber: <1g
Sugar: 1.6g
Protein: <1g