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Bryan Chapell

Cajun Oysters

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Cajun Seafood 4 Servings

INGREDIENTS

1 pt DRAINED OYSTERS
2 t TOBASCO SAUCE
1 c HEAVY CREAM

INSTRUCTIONS

IN A MEDIUM NON-STICK SKILLET SIMMER 1 PINT OF DRAINED OYSTERS FOR 2
MINUTES UNTIL THEY PLUMP.REMOVE THEM WITH A SLOTTED SPOON,AND ADD 1
CUP HEAVY CREAM,AND 2 TEASPOONS OR MORE TABASCO SAUCE.SIMMER UNTIL  THE
CREAM THICKENS LIGHTLY.RETURN THE OYSTERS TO THE CREAM TO WARM  THROUGH
AND SERVE IN FOUR HOLLOWED OUT BRIOCHES.MAKES FOUR
SERVINGS..............  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Jesus: Because with God only perfection will do”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 205
Calories From Fat: 194
Total Fat: 22g
Cholesterol: 81.5mg
Sodium: 22.6mg
Potassium: 44.6mg
Carbohydrates: 1.7g
Fiber: 0g
Sugar: <1g
Protein: 1.2g


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