| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cajun | Cajun, Cake mixes, Cakes, Frostings | 8 | Slices |
INGREDIENTS
| 1 | Devils food cake mix | |
| 1 | Instant chocolate pudding | |
| 4 | Eggs | |
| 1/2 | c | Oil |
| 1 | t | Cinnamon |
| 3 | T | Rum -=OR=- brandy extract |
| 1 | c | Water |
| 1 | c | Chocolate chips |
| 2 | T | Cocoa |
| 5 | t | Water |
| 1 | T | Margarine |
| 1 | T | Corn syrup |
| 1 | c | Confectioner's sugar |
INSTRUCTIONS
Preheat oven to 350~. Combine all ingredients. Pour into greased, floured 10" tube pan. Bake 45-50 minutes. Do not remove from pan until ready to glaze. Cajun Pound Cake Glaze: Cook all ingredients except the sugar until the margarine is melted. Add the sugar and glaze the cake. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 281
Calories From Fat: 206
Total Fat: 23.9g
Cholesterol: 93mg
Sodium: 57.4mg
Potassium: 57.6mg
Carbohydrates: 16.7g
Fiber: 1.9g
Sugar: 2.2g
Protein: 4.3g