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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jacob is about to enter the Promised Land. He will be one of the venerated Patriarchs of the faith. But before Jacob can become Israel, the man must be broken. Jacob needs to learn that his life is to be one of continual striving with God, but doing it with full dependence on God. He will learn that with God there is a continual heat from the refiner’s fire, but through the adversity there is an unspeakable joy in the journey. And though God probably won’t be wrestling with any of us physically like He did with Jacob, there is a continual tension of finding our greatest peace when we are most intimate in close communion with God. At times we struggle, but in the pain we learn to submit to His will, allow Him to expose our defects, yield to the wounds He creates and then trust Him that the pain is for our greatest good as the “old man” is further put to death. If we act in the flesh and run away or defend ourselves or blame others or whine and complain, we’ll never experience this. As creatures so prone to follow our selfish instincts, there is a serenity that comes when God wrestles us to the ground, breaks us further of our pride and reminds us that our sufficiency is only in Him.
Randy Smith

We will give an account one day because we are accountable, and there is a standard. God is the One before whom we are accountable, and our lives will be compared against His perfect character. This is why we feel guilty, because deep down we know we are guilty. Our guilty feelings and sense of shame come because we have violated God’s good and wise commandments.
Timothy Lane

Cake-like Corn Bread

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breads 8 Pieces

INGREDIENTS

4 1/2 oz half box Corn Bread Mix
4 1/2 oz half box Yellow Cake Mix
1 Egg
1/2 c Milk
21003 0500

INSTRUCTIONS

Preheat oven to 350 degrees.  Mix all four ingredients together, stir
until smooth and most of the lumps are gone. Pour into 8 or 9 inch
round cake pan.  Bake at 350 degrees about 20 minutes or until top is
golden brown.  Note...Since you are using only 1/2 box of yellow cake
mix and corn  bread mix, combine the other half together and store in
zippered  plastic bag until the next time you make corn bread.  Note
2...I use the small boxes of Jiffy Corn Bread Mix and Jiffy  Yellow
Cake mix. Submitted By MOOREFAM@ONE.NET On TUE, 21 NOV 1995  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 142
Calories From Fat: 29
Total Fat: 3.3g
Cholesterol: 24.8mg
Sodium: 262.4mg
Potassium: 55.5mg
Carbohydrates: 25g
Fiber: 1.2g
Sugar: 10.9g
Protein: 3g


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