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Only the Christian gospel presents….a way in which justice and mercy kiss each other… First, Christianity confirms the fact that justice must be satisfied. Sin must be condemned according to its demerit. This means eternal doom. The sinner must be damned because God must be inexorably holy and just. His all-powerful Being must vindicate His all-holy Being. Christianity never compromises the ever-blessed purity and excellency of the divine nature. Second, Christianity alone finds a way to satisfy infinite justice and provide infinite mercy at the same time. What no other religion has dreamed of, Jesus Christ has accomplished. He underwent the infinite wrath of God against sin and lived to bestow His mercy on the damned sinners for whom He died. The infinite Son of God took upon Himself a human nature in which He underwent the full fury of the divine wrath. The omnipotent God satisfied His violated holiness by punishing sin completely in His blessed Son, who “became sin” for His people. The justice of God was vindicated in full in the substitute, His own Son, our Saviour dear. He survived that awful vengeance and rose victor over the grave by the power of His own divinity. Now He offers to every sin-sick and “pleasure” – burdened soul an everlasting mercy. Perfect mercy and perfect justice in the gospel of the crucified.
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Third-order issues are doctrines over which Christians may disagree and remain in close fellowship, even within local congregations. I would put most debates over eschatology, for example, in this category. Christians who affirm the bodily, historical, and victorious return of the Lord Jesus Christ may differ over timetable and sequence without rupturing the fellowship of the church… Christians should never separate from a church over third-order issues.
Albert Mohler

Calamari Marinara

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CATEGORY CUISINE TAG YIELD
Seafood Sauces, Seafood 1 Servings

INGREDIENTS

1/4 c Olive oil
3 Cl garlic, mince
1 c Onions, chop fine
1/4 c Parsley, chop
2 T Fresh basil, chop
2 lb Squid, clean slice
1/4 c White wine
1/4 c Clam juice
3 c Marinara sauce
1 pn Oregano
Salt and pepper
Crushed red pepper flakes

INSTRUCTIONS

Heat oil and saute garlic and onions until slightly brown. Add basil,
parsley, squid, wine, clam juice, marinara sauce, oregano, salt and
peppers. Cook until squid is tender. Source: Franco Palumbo. Posted to
EAT-L Digest 19 Sep 96  Date:    Fri, 20 Sep 1996 08:52:19 -0500  From:
LD Goss <ldgoss@METRONET.COM>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 949
Calories From Fat: 584
Total Fat: 65.9g
Cholesterol: 15.4mg
Sodium: 3240.4mg
Potassium: 2810.8mg
Carbohydrates: 68.5g
Fiber: 17g
Sugar: 49.1g
Protein: 12.4g


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