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From what I see in the Bible, God is far more concerned with first fixing our hearts than he is with fixing other things in our lives. Same sex attraction included. Yes, it's true that God hates homosexuality. But more than that, He hates that our hearts are opposed to Him and that we long to live our lives separated from Him. God's foremost desire is that we would come to Him through Christ to receive new hearts that love and adore Him. In fact, nothing can even begin to be done as far as the untangling of our sexualities until we receive new hearts that love and adore God. How do I know that? Because Romans 1 says that the whole reason homosexual desire even exists is due to our rejection of God's loving rule and authority over our lives. Homosexual desire - and all other sinful desire - exists in the hearts of people because worship of God doesn't (Matt Moore).
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Many men, even Christian men, view sexual relations with their wives as little more than an opportunity to masturbate. They are concerned only with pleasing themselves. They do not realize that God gave them their sexual organs, not primarily for their own pleasure, but rather for the pleasure of their wives (1 Cor. 7:4). They have never learned that in sexual relations, as in all other areas of life, it is more blessed to give than to receive (Acts 20:35).
Lou Priolo

Camarones Al Ajillo Con Ron (spicy Garlic Shrimp With Rum

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CATEGORY CUISINE TAG YIELD
Seafood Spanish Archived, Cuba, Seafood, Update 6 Servings

INGREDIENTS

2 1/2 To 3 pounds large raw
shrimp shelled and
deveined with tails
Left on, 3 pounds yields
about 44 shrimp
Salt to taste
T Sauce to taste
1/2 c Light rum
Juice of 1 lime
1 T Worcestershire sauce
4 T 1/2 stick salted butter
1/2 c Pure Spanish olive oil
4 To 6 cloves garlic, finely
chopped
1/4 c Cracker meal or fine bread
crumbs
1/2 t Ground cumin
2 T Finely chopped fresh parsley
1 Place the shrimp in a large
nonreactive bowl and
season liberally

INSTRUCTIONS

with salt and Tabasco. In a small nonreactive bowl, combine the rum,
lime juice, Worcestershire, and cumin. Add the mixture to the shrimp,
toss to blend, and refrigerate, covered, at least 1 hour or until
ready to cook. 2. Preheat the broiler. In a small saucepan over low
heat, heat the butter and oil. When the butter begins to foam, add  the
garlic, cook, stirring, 1 to 2 minutes, and set aside. 3. Remove  the
shrimp from the marinade (discard the marinade), transfer them to  a
shallow ovenproof dish that will fit them comfortably in a single
layer or to individual ramekins, and spoon the garlic sauce evenly
over them. Sprinkle the cracker meal on top. 4. Broil 4 inches from
the heat source until golden, 8 to 10 minutes. Sprinkle with the
parsley and serve at once. Makes 6 to 8 servings CAMARONES AL AJILLO
CON RON Spicy Garlic Shrimp with Rum  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 116
Calories From Fat: 71
Total Fat: 8.1g
Cholesterol: 23.3mg
Sodium: 268.3mg
Potassium: 249mg
Carbohydrates: 8.5g
Fiber: 2.3g
Sugar: 2.8g
Protein: 4g


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