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The “Word” is the eternal name for the young Child of Bethlehem. He is so called because He is the revealer of the Father, the exponent of Godhead. He is so now; He was so in the days of his flesh; He has been so from eternity. The names Christ, Immanuel, Jesus, are His earthly ones; His names in time connected with His incarnate condition; but the names “Word” and “Son” are expressive of His eternal standing, His eternal relationship to the Father. What He was in time and on earth, that same He has been in heaven and from eternity. The glory which He had 'before the world was' (John 17:5), and of which He “emptied himself” (Phil. 2:7), was the glory of the eternal Word, the everlasting Son. As the eternal revealer of Godhead, the “brightness of Jehovah's glory, and the express image of His person,” His name ever was THE WORD; as the declarer of the mind of God to man, His name is no less THE WORD, with this addition, “the Word made flesh.”
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The same suffering that reveals our weaknesses reveals God’s strength, “for power is perfected in weakness” (2 Cor. 12:9). When we are least effective in our human strength and have only God’s power to sustain us, then we are suitable channels through which His power flows. And so we should praise God for adversity because that’s when His power is most evident in our lives. There is no one too weak to be powerful, but there are many too strong.
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    • Cappuccino Cheesecake

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Dairy, Grains, Eggs Cakes, Cheese 6 Servings

    INGREDIENTS

    1 1/2 c Finely chopped nuts
    2 T Sugar
    3 T Margarine, melted
    4 8-ounce cream cheese, soften
    1 c Sugar
    3 T Flour
    4 Eggs
    1 c Sour cream
    1/4 c Cold water
    1 T Instant coffee
    1/4 t Cinnamon

    INSTRUCTIONS

    BASE: Combine nuts, sugar and margarine; press onto bottom of 9-inch
springform pan.  Bake at 325, 10 minutes. BODY: Combine cream cheese,
sugar and flour, mixing at medium speed on electric mixer until well
blended. Add eggs, one at a time, mixing well after each addition.
Blend in sour cream. Bring water to boil. Add coffee granules and
cinnamon; stir until dissolved. Cool; gradually add to cream cheese
mixture, mixing until well blended. Pour over crust.  Bake at 450, 10
minutes. Reduce oven temperature to 250; continue baking 1 hour.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Garnish with whipped cream and whole coffee beans, if desired.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

    A Message from our Provider:

    “Christ gives Life!”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 525
    Calories From Fat: 305
    Total Fat: 35.6g
    Cholesterol: 143.9mg
    Sodium: 155.7mg
    Potassium: 253mg
    Carbohydrates: 46.3g
    Fiber: 2.1g
    Sugar: 39.5g
    Protein: 10g


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