Caramel Popcorn With Peanuts
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dessert | 24 | Servings | |
INGREDIENTS
| 7 | qt | Popped popcorn |
| 2 | qt | Peanuts |
| 1 | Box box brown sugar | |
| 2 | Sticks butter or margarine | |
| 1/2 | c | Light corn syrup |
| 1 | t | Salt |
| 1 | t | Vanilla |
| 1/4 | t | heaping baking soda |
INSTRUCTIONS
Combine sugar, syrup, butter & salt in saucepan & bring to a boil. Boil for 5 minutes. Remove from heat & add vanilla & soda. Stir well. Pour over corn & stir to coat. Sprinkle peanuts over corn & bake at 250 for 1 hour. Stir twice. Remove from oven & pour onto waxed paper. Separate kernels. JOHNITA KUMMER From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 352
Calories From Fat: 225
Total Fat: 26.8g
Cholesterol: 0mg
Sodium: 104.5mg
Potassium: 341.6mg
Carbohydrates: 21.4g
Fiber: 4.8g
Sugar: 7.6g
Protein: 12.4g