We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pharisaical discipline often happens with the child inconveniences or embarrasses the parent. It’s then inconsistent and enacted as retribution in a form of revenge. That’s not discipline, but punishment. Christian parenting rather sees disobedience as an affront to the lordship of Christ and thus a danger for the child. Discipline then is an opportunity to correct a child, have them associate pain with sin and bring him or her closer to Christ for grace. Discipline when done this way is not a form of revenge, but rather a form of love.

Randy Smith

When all were in their places Father said grace and, excusing himself, left the family to retire to his study. He frequently spent thirteen hours a day studying. He managed this amazing amount of time by husbanding every hour of the day. He usually arose at four in the morning, indulging himself in the later rising time of five in the winter. In this way he was far along in his studies while the household slept. He preferred to eat alone, usually certain foods which he had by experimentation discovered kept his mind and body most sprightly. This morning he did not eat the rich menu which Venus set before the rest of the household, the home-cured bacon and the delicious hot breads. But at the end of the meal, he rejoined his family for morning devotions.

Edna Gerstner

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Caribbean Shrimp-&-pumpkin Chowder

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Dairy	Caribbean	Cooking lig, Seafood	16	Servings

INGREDIENTS

2	T	Vegetable oil
4	c	Chopped onion
2	T	Madras curry powder
1	T	Ginger root, minced and
		peeled
1/4	t	Crushed red pepper
3		Garlic cloves, crushed
5	c	Clam juice
1	c	Diced red bell pepper
1	c	Diced yellow bell pepper
1/2	t	Salt
29	oz	No-salt-added whole
		tomatoes chopped and
		undrained
6	oz	Tomato paste, 1 can
1 1/2	lb	Medium shrimp, peeled and
		deveined
2	c	Fresh pumpkin, cooked
1	c	Evaporated skimmed milk
1/3	c	Minced green onions
1/4	c	Minced fresh parsley
2	T	Minced fresh cilantro
2	T	Lime juice

INSTRUCTIONS

Heat oil in a large Dutch oven over medium heat. Add onion; sautÃ© 7
minutes or until tender. Add curry powder, gingerroot, crushed red
pepper, and garlic; sautÃ© 2 minutes. Add clam juice and next 5
ingredients (clam juice through tomato paste); bring to a boil.  Cover,
reduce heat, and simmer 20 minutes. Add shrimp; cook,  uncovered, 5
minutes or until shrimp is done. Stir in remaining  ingredients, cook 5
minutes or until thoroughly heated.  NOTES : Madras curry powder is
hotter than regular curry powder and  can be found in your supermarket
alongside the standard curry powder.  Recipe by: Cooking Light YEAR:
1995 ISSUE: October PAGE: 143  Posted to EAT-LF Digest by
aml@skypoint.com on Oct 18, 1999,  converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 159 Calories From Fat: 34 Total Fat: 3.9g Cholesterol: 58.1mg Sodium: 938.2mg Potassium: 983.7mg Carbohydrates: 23.2g Fiber: 4.9g Sugar: 13.1g Protein: 11g