Carnitas 1 (little Meat Cubes)

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CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Ham/pork	1	Servings

INGREDIENTS

2	lb	Lean pork
		Salt and pepper to taste
		A dusting of pasilla pepper
		ground

INSTRUCTIONS

Cut the pork into 1" cubes.  Dust with salt, pepper, and pasilla
pepper, and let rest for 1 hour.  Place the meat in a shallow baking
pan in a 300 degree oven for about 2 hours. Pour or siphon off the  fat
from time to time. Drain on paper towels and serve with Salsa  Cruda
and/or Guacamole. Makes 25 to 30 carnitas.  Source: "Authentic Mexican
Cooking" by Paula Holt and Helene Juarez  Posted to MM-Recipes Digest
by Harrison <littlebear@mindspring.com>  on Apr 26, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1932 Calories From Fat: 1105 Total Fat: 123.2g Cholesterol: 562.5mg Sodium: 615.8mg Potassium: 4445.9mg Carbohydrates: 36.8g Fiber: 19.5g Sugar: <1g Protein: 166.7g