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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

I was a sinner, less perfect than God. By conviction of the Holy Spirit I learned that my condition would incur the eternal condemnation of God if I did not submit to His grace. I acknowledged myself a sinner and threw myself on His mercy and grace, recognizing that He had brought salvation to earth through His Son Jesus Christ. After God the Father put God the Son to death on the cross, He could proclaim grace and pardon to all who would submit to Him. I came to the cross, believed His promise about His Son, and God declared me righteous even while I was ungodly and gave me authority to become His child. I ceased to be a child of wrath and became a child of God, justified from all things. Simultaneously, I was declared to be an heir of God, joint-heir with Jesus Christ. I received eternal life, and shall never perish. I was accepted in the Beloved; my body became the temple of the Holy Spirit; I was born of the Spirit into the family of God, baptized by the Holy Spirit into the body of Christ, and sealed by the Holy Spirit unto the day of redemption. I have an inheritance incorruptible and undefiled and that fades not away, reserved in Heaven for me. Although I know myself to be a sinner, I am not concerned about the penalty for sin, since the Lord Jesus Christ bore the penalty and declared me righteous. The love of Christ becomes the constraining factor in my life, and I seek to glorify Him as Lord. I know Him as my Creator and so have peace of mind. I know Him as Savior and so have peace of conscience. In the measure that I enter into the second rest, I know Him as Lord and find the peace that passes all understanding.

Donald Grey Barnhouse

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Carrot And Bran Muffins

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Eggs	American		9	Servings

INGREDIENTS

1 1/2	c	Raw bran
1/4	c	Wheat germ
1	c	Whole wheat flour
1	t	Baking powder
1	t	Baking soda
1/2	t	Lite Salt or less
1	c	Shredded carrots
1	c	Mixed dried fruit, raisins
		chopped prunes or
		apricots
1/2	c	Walnuts or almonds, chopped
2		Egg whites
1/2	c	Molasses
3	T	Oil

INSTRUCTIONS

Preheat oven to 400 degrees. In bowl mix the first 6 ingredients. Add
carrots, fruit and nuts, and distribute evenly. Make a well in the
center. In another bowl beat egg whites lightly and mix in milk,
molasses and oil. Pour all at once into the dry ingredients and stir
just to moisten. Pour into lightly oiled or paper-lined muffin tins
about 3/4 full. Bake for 15-20 minutes. Makes 18 muffins.  Recipe by:
The New American Diet (by Sonja L & William E Connor)  Posted to
MC-Recipe Digest V1 #899 by Country Gourmet
<oselands@countrygourmet.com> on Nov 11, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 219 Calories From Fat: 51 Total Fat: 5.8g Cholesterol: 0mg Sodium: 292mg Potassium: 454.5mg Carbohydrates: 39.6g Fiber: 3.4g Sugar: 18.2g Protein: 4.4g