Carrot And Raisin Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Muffins, Quickbreads | 1 | Servings | |
INGREDIENTS
| 1 1/4 | c | Flour |
| 3/4 | c | Creamota |
| quick cooking | ||
| rolled oats | ||
| 2 | t | Baking powder |
| 1/4 | t | Salt |
| 3/4 | c | Milk |
| 1 | c | Grated carrot |
| 3/4 | c | Raisins |
| 1/2 | t | Cinnamon |
| 1 | Egg | |
| 3 | T | Oil |
INSTRUCTIONS
Mix flour, creamota, baking powder & salt. Stir in carrot, raisins & cinnamon. Beat egg, milk & oil. Make a well in centre of dry ingredients, pour in liquid. Mix lightly. 3/4 fill greased muffin pans & bake at 375oF for 15-20 mins. From: Ricardo Landrau Date: 09-15-93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1526
Calories From Fat: 466
Total Fat: 52.8g
Cholesterol: 200.6mg
Sodium: 1806.3mg
Potassium: 1778.8mg
Carbohydrates: 240.5g
Fiber: 12.6g
Sugar: 88.4g
Protein: 33.3g