| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Appetizers, Salads, Vegetables | 4 | Servings | |
INGREDIENTS
| 3/4 | c | Mayonnaise |
| 1 | T | Dijon Mustard, Grainy Type |
| 2 | T | Shallots, Chopped |
| 1 | t | Lemon Juice |
| 3 | c | Carrots, Grated Packed |
| 1/2 | c | Raisins |
| 1/4 | t | Salt |
| 1/8 | t | Pepper |
INSTRUCTIONS
In a large bowl, whisk mayonnaise with mustard, shallots, and lemon juice. Stir in carrots and raisins and season with salt and pepper. Refrigerate at least 10 minutes to blend flavors. Yield: 4 Typed in MMFormat by cjhartlin@msn.com Source: 365 20 Minute Recipes. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 8, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 277
Calories From Fat: 133
Total Fat: 15.1g
Cholesterol: 11.5mg
Sodium: 527.8mg
Potassium: 484.6mg
Carbohydrates: 37g
Fiber: 3.6g
Sugar: 20g
Protein: 2.1g