Carrot Latkes – The Carrot Cookbook

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Keith Mathison

CATEGORY	CUISINE	TAG	YIELD
Eggs		Veg05	4	Servings

INGREDIENTS

1	c	Cooked mashed carrots
1	c	Cooked mashed potatoes
1		Onion, minced
1/4	c	Plain yogurt
3		Eggs, beaten
		Salt and pepper

INSTRUCTIONS

In a medium mixing bowl combine the carrots, potatoes, onions and
yogurt. Add the eggs, salt and pepper, and mix until all the
ingredients are blended. Drop the mixture by tablespoons onto a hot
oiled griddle and cook until they are brown and crispy on both sides.
Serve the latkes hot, as you would potato pancakes.  Recipe from The
Carrot Cookbook by Audra & Jack Hendrickson ISBN  0-88266-433-6  Recipe
by: The Carrot Cookbook  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 70 Calories From Fat: 34 Total Fat: 3.8g Cholesterol: 140.4mg Sodium: 64.7mg Potassium: 113.1mg Carbohydrates: 3g Fiber: <1g Sugar: 2g Protein: 5.7g