Carrot, Sweet Potato And Apple Kugel
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 8 | Servings | ||
INGREDIENTS
| 1/2 | c | Margarine, Melted |
| 1 | c | Sweet Potato, Peeled And |
| Grated | ||
| 1 | c | Carrot, Peeled And Grated |
| 1 | c | Apple, Tart Peeled And |
| Grated | ||
| 1/2 | c | Matzo Meal |
| 2 | T | Sweet Wine |
| 1/2 | t | Cinnamon |
| 1/2 | c | White Sugar, Can Be Cut A |
| Little | ||
| 1/2 | c | Brown Sugar, Can be cut a |
| little |
INSTRUCTIONS
1997 Source: The Complete Passover Cookbook by Frances R. Av Rutick Use some of the melted margarine to lightly grease a 7 X 11 inch baking pan. Combine the remainder of the margarine with the other ingredients. Mix well. Pour into pan. Bake at 375 degree F. for 45 minutes or until brown. Variation: Add 1/2 cup chopped pitted prunes and 1/2 cup raisins. Can be used as a dessert or side dish. Posted to JEWISH-FOOD digest V97 #245 by Goldtag1@aol.com on Sep 7,
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Nutrition (calculated from recipe ingredients)
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Calories: 514
Calories From Fat: 292
Total Fat: 33g
Cholesterol: 37.4mg
Sodium: 889.3mg
Potassium: 177.6mg
Carbohydrates: 35.8g
Fiber: <1g
Sugar: 24.8g
Protein: 19.2g