Carrots In Vinegar
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Japanese | Condiment, Japanese | 6 | Servings | |
INGREDIENTS
| 1/2 | lb | Carrots thinly sliced, or |
| broccoli or cauliflower | ||
| 1/2 | c | Vinegar |
INSTRUCTIONS
Place carrots in a small saucepan with the vinegar. Bring vinegar to a boil; cover pan and reduce heat. Cook at a simmer for about 8-10 min or until carrots are tender and liquid is absorbed. Serve at room temperature or chilled. Serve with a dressing such as mayonnaise or garnish with salted black sesame seeds. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 19
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 27.7mg
Potassium: 128.7mg
Carbohydrates: 3.7g
Fiber: 1.1g
Sugar: 1.8g
Protein: <1g