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Carrots With Tequila

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CATEGORY CUISINE TAG YIELD
Vegetables Mexican Mexican, Side dish, Vegetable 4 Servings

INGREDIENTS

1 lb Carrots
1/4 c Butter
1/4 t Dried dill weed, crushed
ds Salt – to taste
ds Pepper – to taste
1/4 c Tequila

INSTRUCTIONS

Cut carrots in 1/4 inch diagonal slices.  Melt butter over low heat.
Add carrots.  Increase the heat to medium and cook carrots for 10
minutes or until carrots are tender stirring occasionally. Add spices
to taste, increase heat to high.  Pour tequila over carrots, then
ignite using a long match. When  flames have died down, stir and serve
immediately.  Mexican Foods -  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 180
Calories From Fat: 103
Total Fat: 11.8g
Cholesterol: 30.5mg
Sodium: 80.1mg
Potassium: 368.5mg
Carbohydrates: 10.9g
Fiber: 3.2g
Sugar: 5.4g
Protein: 1.2g


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