Cascabel And Orange Marinade

When the solemn and blessed subject of Divine foreordination is expounded, when God’s eternal choice of certain ones to be conformed to the image of His Son is set forth, the Enemy sends along some man to argue that election is based upon the foreknowledge of God, and this “foreknowledge” is interpreted to mean that God foresaw certain ones would be more pliable than others, that they would respond more readily to the strivings of the Spirit, and that because God knew they would believe, He, accordingly, predestinated them unto salvation. But such a statement is radically wrong. It repudiates the truth of total depravity, for it argues that there is something good in some men It takes away the independency of God, for it makes His decrees rest upon what He discovers in the creature It completely turns things upside down, for in saying God foresaw certain sinners would believe in Christ, and that because of this, He predestinated them unto salvation, is the very reverse of the truth. Scripture affirms that God, in His high sovereignty, singled out certain ones to be recipients of His distinguishing favors (Acts 13:48), and therefore He determined to bestow upon them the gift of faith. False theology makes God’s foreknowledge of our believing the cause of His election to salvation; whereas, God’s election is the cause, and our believing in Christ is the effect.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
		Sauce	1	Servings

INGREDIENTS

2	oz	Cascabels
2		Cloves crushed garlic
1		Orange, juice and zest from
1	T	Ground allspice
2	T	Salt
2	T	Molasses
1/2	T	Oregano
1	T	Freshly ground black pepper
1	ds	Olive oil
1		Good squeeze of a fresh lime

INSTRUCTIONS

Date: Tue, 21 May 1996 14:45:47 +0100  From: gcaselton@easynet.co.uk
(Graeme Caselton BSc(Open)) For meat,  fish or vegetable kebabs. Makes
approximately 2 cups.  Toast, soak, puree and sieve 2 oz of cascabels.
Mix together with  remaining ingredients. Marinate meat overnight and
fish/vegetables  for 4 hours. Skewer and smoke over wood. Reduce
marinade in a pan  with a blob of butter and serve with the kebabs.
From "Cool Chile Co." - recipe list with tepins.  CHILE-HEADS DIGEST V2
#326  From the Chile-Heads recipe list.  Downloaded from Glen's MM
Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 163 Calories From Fat: 8 Total Fat: <1g Cholesterol: 0mg Sodium: 13975.2mg Potassium: 788.6mg Carbohydrates: 41.8g Fiber: 4g Sugar: 30.1g Protein: 1.6g