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    • Cashew "whipped Cream"

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    CATEGORY CUISINE TAG YIELD
    Vegetables Vegetarian Vegetarian 2 Servings

    INGREDIENTS

    1 c Raw cashews or cashew pieces
    1 c Water
    1 c Sunflower oil
    4 T Maple syrup or other
    sweetener
    1/2 t Vanilla extract
    Pinch of salt

    INSTRUCTIONS

    Blend cashews and water to form a thick cream. Slowly add to the oil
in a fine stream. The cream will get very thick. If necessary, add
additional oil until desired density is reached. Blend in maple  syrup,
vanilla nd salt. Chill and serve. Yields 2.5 cups.  DEEANNE            
at 14:52 EDT  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

    A Message from our Provider:

    “The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 1072
    Calories From Fat: 964
    Total Fat: 109g
    Cholesterol: 0mg
    Sodium: 153.8mg
    Potassium: 87.6mg
    Carbohydrates: 27.4g
    Fiber: 0g
    Sugar: 27.7g
    Protein: <1g


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