Cawl Cennin A Hufen (leek Soup, Creamed) Welsh

The Great Commission is not a calling for some; it is a mandate for all… When it comes to a calling, we don’t need a voice; we have a verse (Mt. 28:19). It is now our responsibility, under the direction of the Holy Spirit, to evaluate how we are best suited to fulfill that call… We…see every member of our church as a potential missionary to be equipped and mobilized. Our goal is not to send some, or even our best, but to send all into the mission – to our city, across the country, or to the other side of the world.

J.D. Greear

CATEGORY	CUISINE	TAG	YIELD
Dairy	Welsh	Soups	8	Servings

INGREDIENTS

1 1/4	lb	Leeks
1/4	lb	Roughly chopped onion
5	pt	Mutton stock
		Salt and Pepper
2	oz	Butter
1		Roughly choped head Celery
1	oz	Roughly chopped parsley
5	oz	Double cream

INSTRUCTIONS

Garnish: diced meat (optional)  Accompaniments: sippets  Clean the
leeks thoroughly, chop them roughly, and set a little of the  green
aside for garnish.  Melt the butter and cook the vegatibles under cover
without browning  them. Add the stock, bring to the boil, and simmer
for 1 hour,  skimming if necessary.  Rub the soup through a sieve or
blend in a liquidiser.  Reheat the  soup, stir in the parsley, green of
leeks, and diced meat (if used).  Season with salt and pepper.  Stir in
the cream, correct seasoning, and serve with sippets.  British Cookery
(BTA, BFPC)  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/welsh.zip

A Message from our Provider:

“We were called to be witnesses, not lawyers or judges”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 101 Calories From Fat: 53 Total Fat: 6g Cholesterol: 15.2mg Sodium: 17.5mg Potassium: 169.6mg Carbohydrates: 11.6g Fiber: 1.6g Sugar: 3.4g Protein: 1.4g