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Celery And Sage Bread Stuffing

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Celery, Poultry 4 Servings

INGREDIENTS

1 T Corn oil
1/4 c Onion
1 c Chopped celery
1/2 c Water or non-fat broth
1/4 t Pepper
1 t Sage
4 c Bread crumbs
1 Small mushrooms drained
optional

INSTRUCTIONS

Saute onion in oil until translucent. Add celery, water, pepper, and
sage. Cover and cook until celery is tender. Add bread crumbs. Mix
well, adding more water as desired. Bake dressing in a separate dish
so no fat soaks in. Bake at 350 degrees for 35-45 minutes. Serve hot.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb
24, 1998

A Message from our Provider:

“Give God what’s right — not what’s left.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 461
Calories From Fat: 76
Total Fat: 8.6g
Cholesterol: <1mg
Sodium: 837.3mg
Potassium: 306.8mg
Carbohydrates: 79.7g
Fiber: 5.5g
Sugar: 7.7g
Protein: 14.8g


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