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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French 1 Servings

INGREDIENTS

2 lb Whole celery root, peeled
and cut into 2" by 1"
batons
1/2 c Flour, seasoned with 1
teaspoon Essence
1 Egg, beaten
1/2 Bread crumbs, seasoned with
1 teaspoon Essence
Salt and pepper
Oil for frying
1/4 c Parmesan Cheese
1/4 c Snipped chives
1 c Prepared or homemade
mayonnaise
2 T Minced celery
2 T Minced green onions
1 t Minced shallots
1 t Minced garlic
1 T Creole mustard
2 T Ketchup
Salt and pepper

INSTRUCTIONS

ESSENCE OF EMERIL SHOW#EE2281  For remoulade: Combine all the
ingredients in a mixing bowl and mix  until incorporated. Season with
salt and pepper. Set aside  For the celery root French fries: Lightly
toss the celery root in the  flour. Dip into the egg mixture, removing
any excess. Turn into the  bread crumbs, coating both sides completely.
In a large saute pan,  heat the vegetable oil. When the oil is hot, add
the celery root  fries, carefully not to over- crowd the fries. Fry on
one side until  golden, about 2-3 minutes. Turn over and continue
frying until done,  about 2-3 minutes. Remove with a slotted spoon and
place on a paper  lined plate. Spoon a small amount of the remoulade
onto the plate and  pile the fries in the center. Garnish with the
Parmesan Cheese and  chives.  Yield: 4 appetizer servings  Posted to
recipelu-digest by molony <molony@scsn.net> on Feb 19, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1058
Calories From Fat: 377
Total Fat: 42.1g
Cholesterol: 208mg
Sodium: 808.6mg
Potassium: 1064.4mg
Carbohydrates: 126.3g
Fiber: 13.8g
Sugar: 33.4g
Protein: 41.9g


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