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CATEGORY CUISINE TAG YIELD
Meats Hungarian Import, New, Text 1 Servings

INGREDIENTS

1 lb Ground lamb
1 lb Ground veal
1 lb Ground pork
1 Yellow onion, peeled and
grated
3 Cloves garlic, peeled and
crushed
3 T Hot Hungarian paprika, or
Sweet paprika and a little
cayenne
2 T Freshly ground black pepper
Salt to taste
Pinch of freshly grated
nutmeg
Olive oil for basting

INSTRUCTIONS

Mix all the ingredients, except the oil, thoroughly and roll the
mixture into little "cigars" about 1 inch by 3 inches. Rub lightly
with olive oil and grill or broil until done. These are great on the
barbecue. Serve with yoghurt sauce (recipe follows).  Yoghurt Sauce  1
pint yoghurt 1/2 cucumber, peeled, grated and drained 1 hour 2  cloves
garlic, peeled and crushed Juice of 1/2 lemon Salt and ground  white
pepper to taste Pinch of cayenne pepper  Mix all the ingredients
together and serve with Cevapcici as a dip.  Posted to EAT-L Digest 30
Aug 96  Date:    Sat, 31 Aug 1996 10:23:25 EDT  From:    erika
metzieder <100627.3022@COMPUSERVE.COM>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4187
Calories From Fat: 2684
Total Fat: 298.9g
Cholesterol: 1095.5mg
Sodium: 6923.7mg
Potassium: 5454.9mg
Carbohydrates: 56.7g
Fiber: 12.1g
Sugar: 21.6g
Protein: 309.3g


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