| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Hawaiian | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Brown sugar |
| 1 1/4 | c | Hot water |
| 1 | t | Whiskey |
| 1 | lb | No mei fun, Chinese |
| glutinous rice flour | ||
| 1/2 | c | Minced char sui, Chinese |
| sweet roasted pork | ||
| 1/4 | c | Minced dried shrimp |
| 1/4 | c | Minced green onion |
| 1/4 | c | Minced Chinese parsley |
| cilantro | ||
| 1 | T | Oyster sauce, Chinese |
| oyster-flavored sauce | ||
| 1 | qt | Salad oil for frying |
INSTRUCTIONS
Notes: From Hawaiian Electric Kitchen. Combine brown sugar, hot water, and whiskey; stir until sugar is dissolved. Cool. Put no mei fun into a large bowl; gradually stir in liquid until dough is easy to handle. In a bowl, combine char sui, shrimp, green onion, parsley, and oyster sauce; mix well. Pinch dough into 1-inch balls. Flatten each piece with your fingers. Place a heaping tablespoon of filling in center of each piece. Mold dough around filling, sealing edges to form a ball. In a wok or skillet, heat oil to 400° F. Fry about 5 doughnuts at a time; turning frequently until doughnuts begin to turn brown. While frying, roll and press doughnuts against the sides of the wok with ladle so they expand and float. Drain well. Makes about 24 doughnuts. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 8358
Calories From Fat: 7709
Total Fat: 872.1g
Cholesterol: 0mg
Sodium: 67.9mg
Potassium: 374.6mg
Carbohydrates: 164.4g
Fiber: 1.1g
Sugar: 160.7g
Protein: <1g