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Charlie Brown’s Mother’s Buttered Oven-potatoes

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CATEGORY CUISINE TAG YIELD
Eggs French Veggies 6 Servings

INGREDIENTS

4 Potatoes, Peeled
2 T Butter, Melted
Ice Water
Salt And Pepper

INSTRUCTIONS

Slice the potatoes into lengths (like French fries).  Soak for 1 hour
in ice water. Remove and dry with paper towels. Dip each piece of
potato into the melted butter and arrange in a shallow baking pan.
Salt lightl with a salt shaker. Cook in a preheated 375 - 400 Degree
F. oven until the potatoes are brown and tender when poked with a  long
fork.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 143
Calories From Fat: 35
Total Fat: 4g
Cholesterol: 10.2mg
Sodium: 9mg
Potassium: 599mg
Carbohydrates: 24.8g
Fiber: 3.1g
Sugar: 1.1g
Protein: 2.9g


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