Charlie’s Mayonnaise And Bleu Cheese Salad Dressing

A life of resolve comes with a price tag. You will be tested by the lure of the world. But you must turn a deaf ear to the crowd and live instead for the approbation of Christ. There will always be a cross before a crown, sacrifice before success, and reproach before a reward. The call of discipleship will cost you popularity, possessions, and position. But God will use your commitment. The grace of God will be multiplied in you if you cultivate a fixed resolution to live for the glory of God.

Steven Lawson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Mexican	Breads, Cheese, Muffins & r, Salads	1	Servings

INGREDIENTS

2		Eggs
		Juice of one lemon
		or 3 Tbsp vinegar
1/2	c	Oil, 1/3 cup olive oil –
		Rest safflower), Rest safflower
2	T	MYSEASONING
1	t	Salt
1 1/2		Cups safflower oil, Cups safflower oil

INSTRUCTIONS

- Put all ingredients except 1-1/2 c oil in blender and mix on low
speed for about 30 seconds.  Increase speed to max and slowly drizzle
in the remainder of the oil until all is incorporated and emulsified
into a smooth, golden mayonnaise.  MAKES 1 PINT+  Recipe By     :
Clebert/AOL  From: Western Mexican Cookbook  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1111 Calories From Fat: 1042 Total Fat: 117.7g Cholesterol: 372mg Sodium: 2470.2mg Potassium: 200.5mg Carbohydrates: 4.8g Fiber: <1g Sugar: 1.9g Protein: 12.8g