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C.H. Spurgeon

Cheese And Apple Tartlets

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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Desserts, Fruits 8 Servings

INGREDIENTS

Pastry
2 c All-purpose flour
1/2 t Salt
1/2 c Unsalted butter, cut in
small pieces
5 T Ice water, or 6 tb
Apple filling:
1 1/4 lb Cooking apples, peeled
cored and coarsely
chopped
8 t Sugar
16 t Shredded cheddar cheese
1900 ~0600

INSTRUCTIONS

Pastry:  Combine flour and salt in large bowl.  With a pastry blender
or 2 knives cut in butter until mixture resembles coarse meal.
Gradually sprinkle with ice water, tossing with a fork until all is
moistened. Gather dough into a ball.  Divide dough in half.  Form  each
ball into a square. Wrap and refrigerate 30 minutes.  Assemble:
Preheat oven to 425 degrees F.  Cut each dough square in  quarters.  On
lightly floured surface, roll out each pastry piece to a  5-inch
circle.  Press pastry rounds into 4-inch tartlet pans. Trim  edge. Set
pans on baking sheet.  Spoon chopped apples evenly in  pastry shells.
Sprinkle each with 1 ts sugar.  Bake at 425 degrees F  for 20 minutes
until pastry is lightly browned and apple is tender.  Remove from oven.
Sprinkle each tartlet with 2 ts cheese.  Bake at  425 degrees F for 5
minutes until cheese is golden brown. Serve hot  or cold.  Source:
Victoria Magazine, March 1995, from article on Common Ground  heritage
apples orchard in Lustleigh England.  MM formatted by Char Submitted By
FEMINA@DELPHI.COM On 22 MAR 1995  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“Do you have PEACE in your life? Trust in God.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 675
Calories From Fat: 353
Total Fat: 39.6g
Cholesterol: 36.3mg
Sodium: 439.6mg
Potassium: 258.6mg
Carbohydrates: 70.7g
Fiber: 4.6g
Sugar: 13.4g
Protein: 10.9g


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