| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Cheese | 10 | Servings |
INGREDIENTS
| 4 | Eggs | |
| 1/3 | c | Half-and-Half |
| 1 1/2 | c | Shredded Swiss cheese, 6-oz |
| 1 | 10-oz frozen chopped | |
| spinach cooked and | ||
| drained | ||
| 4 | Bacon, crisp-cooked and | |
| crumbled | ||
| 1 | t | Lemon juice |
| 1/2 | t | Salt |
INSTRUCTIONS
Beat eggs with half-and-half until light and fluffy. Blend in cheese, spinach, bacon, lemon juice and salt. Pour into lightly greased 9-inch quiche dish. CONVENTIONAL OVEN: Heat oven to 350 degrees. Cook 40-45 minutes or until knife inserted near center comes out clean. Cut into 10 wedges and serve. MICROWAVE: Cook at MEDIUM power 13-15 minutes, or until knife inserted near center comes out clean. Let stand 10 minutes. Cut into 10 wedges and serve. READER'S DIGEST From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 119
Calories From Fat: 69
Total Fat: 7.8g
Cholesterol: 92.6mg
Sodium: 324.4mg
Potassium: 176.3mg
Carbohydrates: 3.4g
Fiber: 1.6g
Sugar: <1g
Protein: 9.6g