| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 12 | oz | Cream cheese, softened |
| 3/4 | c | Sugar |
| 1 | Yolk, slightly beaten |
INSTRUCTIONS
Blend the sugar with the softened cream cheese until thoroughly combined. Don't overbeat or aerate. Mix in the yolk. Chill until firm. Yield: 2 cups Recipe By : BAKERS' DOZEN (PEGGY CULLEN) SHOW #BD1A39 Posted to MC-Recipe Digest V1 #311 Date: Sat, 23 Nov 1996 22:43:51 -0600 From: Jackie Bordelon <jbord@premier.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 1797
Calories From Fat: 1064
Total Fat: 120.9g
Cholesterol: 554.3mg
Sodium: 1101.5mg
Potassium: 490.6mg
Carbohydrates: 164.4g
Fiber: 0g
Sugar: 160.7g
Protein: 22.8g