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Cheese Filling For Dumplings

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Fillings 1 Servings

INGREDIENTS

1 1/2 c Dry cottage cheese or
Farmer's cheese
1 Lightly beaten egg
Salt

INSTRUCTIONS

In bowl, combine cheese, egg & salt. If mixture is too dry, add milk.
Fill dumplings. Boil 15 minutes.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 316
Calories From Fat: 73
Total Fat: 8.2g
Cholesterol: 199.6mg
Sodium: 1738mg
Potassium: 360.6mg
Carbohydrates: 9.6g
Fiber: 0g
Sugar: 9.4g
Protein: 48.3g


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