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Cheese Grits (hotter)

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Dressing, Vegetables 6 Servings

INGREDIENTS

1 c Grits
4 c water
2 Garlic clove, pressed
1/4 lb Butter
1/2 lb Cheddar, grated
3 Egg
Salt, to taste
Pepper, to taste
Parmesan
Paprika
Jalapeno pepper, opt

INSTRUCTIONS

Cook grits in water seasoned with garlic and salt according to
package. Remove from heat.  Add butter and stir to dissolve. Add
Cheddar chese, holding back a good handful to garnish. Now add eggs
and mix completely. Salt and pepper to taste.  Place in a buttered
2-quart baking pan. Sprinkle remaining Cheddar on top. Sprinkle top
with a generous amount of Parmesan, dust with paprika, garnish with
jalapenos and bake, uncovered, in a 300 degree oven for 45 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 544
Calories From Fat: 340
Total Fat: 38.7g
Cholesterol: 198.3mg
Sodium: 759.5mg
Potassium: 156.4mg
Carbohydrates: 23g
Fiber: <1g
Sugar: <1g
Protein: 26g


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