| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 2 1/2 | c | Gluten free bread mix |
| 1 1/2 | c | Cold water |
| 1 | pn | Salt |
| 1/2 | c | Grated cheese |
INSTRUCTIONS
Mix together quickly & thoroughly, then 3/4 fill greased muffin pans & bake at 450øF for about 15 mins. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 18
Calories From Fat: 10
Total Fat: 1.2g
Cholesterol: 3.7mg
Sodium: 87.9mg
Potassium: 5.2mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 1.6g