Cheese N’ Onion Bread For The Zojirushi
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 1 | Loaf | |
INGREDIENTS
| 1 1/4 | c | Buttermilk or milk |
| 2 | T | Butter |
| 1 | T | Sugar |
| 1 | t | Salt |
| 1/4 | t | Garlic Powder |
| 1/8 | t | Paprika |
| 3 1/2 | c | Bread Flour |
| 2 | t | Active dry yeast |
| 1 | c | Cheese, shredded |
| 1/3 | c | Red onion, minced |
| 1 | T | Flour |
INSTRUCTIONS
Measure milk, butter, sugar, salt, garlic powser, paprika, and bread flour into baking pan. 2. Tap container firmly to level out ingredients and sprinkle yeast in center of flour. 3. Insert pan securely into baking unit and close lid. 4. Select Raisin Bread setting and Light Baking degree setting. Press Start. 5. Place cheese and onion into a baggie with flour and shake to coat. Use sieve to remove excess flour. When Beep sounds after about 30 minutes, open lid and add cheese and onions. Close lid. 7. The complete light will flash when bread is done. Using hotpads, remove pan from unit and pull out kneading rod. Turn out onto cooling rack and allow to cool 10 minutes. Slice when warm to the touch or cool. Makes 1 loaf. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2613
Calories From Fat: 551
Total Fat: 63.1g
Cholesterol: 161.3mg
Sodium: 4195.2mg
Potassium: 1175mg
Carbohydrates: 393.2g
Fiber: 14.9g
Sugar: 29.7g
Protein: 111g