Cheese Puff For One
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | White or wheat bread, but | |
| 1 | Egg | |
| 1/2 | c | Milk |
| 1/4 | c | Cheese, shredded |
| 1/8 | t | Onion salt |
| 1/8 | t | Salt |
| 6 | Hot pepper sauce, to taste |
INSTRUCTIONS
Cut bread into strips; place with buttered side down into 10 oz custard cup. In a bowl, lightly beat the egg; add milk, cheese, onion salt, salt, and hot pepper sauce. Pour into custard cup. Bake at 350 for 35 - 40 minutes or until puffy and golden brown. Serve immediately Recipe by: Sharon McClatchey Posted to EAT-L Digest by KateyKC <KateyKC@AOL.COM> on Jan 9, 1998
A Message from our Provider:
“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 240
Calories From Fat: 127
Total Fat: 14.3g
Cholesterol: 217.8mg
Sodium: 802.6mg
Potassium: 272mg
Carbohydrates: 7.3g
Fiber: <1g
Sugar: 6.6g
Protein: 19.9g