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Eggs Cklive06 1 Servings

INGREDIENTS

3 T Unsalted butter, softened
3 T Sugar
1 Egg yolk
1 c Bleached all-purpose flour
1/4 t Baking powder
1/8 t Salt
1/2 c Finely-chopped sliced or
slivered almonds

INSTRUCTIONS

In a bowl, cream together the butter and sugar until light and  fluffy.
Beat in the yolk until smooth. In a separate bowl, combine  the dry
ingredients and gently fold them into the butter mixture with  a rubber
spatula. The mixture will be crumbly. This recipe yields one  bottom
crust for a 9-inch cheesecake.  Recipe Source: COOKING LIVE with Sara
Moulton Recipe courtesy of Nick  Malgieri From the TV FOOD NETWORK -
(Show # CL-9120 broadcast  05-01-1998) Downloaded from their Web-Site -
http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka MR
MAD -  jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net  11-10-1998
Recipe by: Nick Malgieri  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 961
Calories From Fat: 354
Total Fat: 40.2g
Cholesterol: 271.7mg
Sodium: 428.1mg
Potassium: 163.1mg
Carbohydrates: 134.1g
Fiber: 3.4g
Sugar: 38.2g
Protein: 15.9g


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